DISCLAIMER: Information shown may not reflect recent changes. For parties of 20 or more, we require a custom menu for your event. Get your order delivered or pick it up. We went to the booth and were well taken care of. Not impressed. The restaurant information including the Porter Creek Hardwood Grill menu items and prices may have been modified since the last website update. Cheddar, blue cheese, or smoked gouda on a grilled potato bun. Specialties: In the spirit of wine country, Porter Creek features a fresh, contemporary menu. Food was excellent! Rotisserie Sirloin With Smoked Tomato Relish, Tenderloin Of Beef With Bleu Cheese Or Horseradish Crust, Frenched Bone-in Pork Chop With Apricot Chutney, Tenderloin of Beef with Blue Cheese or Horseradish Crust, Frenched Bone-In Pork Chop with Apricot Chutney. Large and roomy with booths on two walls, several tables in the center including two large tables and a fireplace. Is Porter Creek Hardwood Grill currently offering delivery or takeout? We have patronized Porter Creek many times in the past & the food was the saving grace of this visit. The waiter was friendly but had to apologize for the kitchen being backed up whichcaused our appetizers to take almost 30 minutes to come. Whether its our famed South Indian thalis or lunch buffet with just the right mix of South Indian & North Indian favorites or the scrumptious dinner menu it will be an experience to remember dining in at Kumars! Finish it off with them chocolate molten lava cake with vanilla bean ice cream and salted caramel. Fire-roasted bell peppers, caramelized onions, and smoked gouda cheese. potatoes, vegetables, cilantro, warm summer vegetable salad with stone ground mustard vinaigrette, yukon gold potatoes, Lower Noise level allows for good conversation I was asked to order with the hostess before I sat at the bar. The chicken chowder is outstanding! Choice of ranch, blue cheese, french, or balsamic dressing served on the side. The service staff here was very good. Check with this restaurant for current pricing and menu information. Have been many times. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. An alternative to The Porch or South Dining. I also frequently get the toasted chicken quinoa salad, the complex blend of flavors is perfect. We have had delicious porkchop, tuna appetizer was delicious as well as the Margherita pizza. Just odd for a dinner priced like that. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. We found that out when she texted us from the restaurant. Presenting a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Artichoke Fondue Kettle, Mixed Greens Salad Platter, Rotisserie Chicken with Melted Brie Sandwich, Prime Rib Dip Pc-style Sandwich, Cobb Salad, Toasted Quinoa Chicken Salad, Matthew F. said: I was completely sideswiped by this place. Good service. We didn't realize that it was deep fried. Our specialties include: Fresh squeezed orange juice, baked omelets, thick cut bacon, Club Sandwiches, Meatloaf, and many more. Not impressed. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. THANK YOU.At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. So I knew I had selected a winner for my entree. We found that out when she texted us from the restaurant. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Although we were unable to finish all of our dinner, we still opt'd for the Banana Ice Cream Cake for desert, it was wonderful too.More, This is one of our Favorite Restaurants South of the river so when I saw they were doing a free veteran's meal I called a friend ( also a vet) and we went..first of all the vet's could get anything on the menu ( notoff a special Menu like some places) they we were given an Appetizer to share for the table ( again any we wanted)..we each got any glass of wine (our choice ) I had a perfect hangar Steak, with fingerling potatoes & green beans & red ( sweet) peppers, and a nice green salad my friend had a pork chop with all the sides and both our wives had Pasta then when we were stuffed the waiter said and which dessert would you like? The salad and tea was good. The bathrooms didnt even have toilet paper in the first stall. The wings were very good, the scallops and veggies were delicious, as was the steak which was ordered medium-well but came out medium-rare, but was replaced quickly. . Porter Creek Hardwood Grilll is rated 4.6 stars by 877 OpenTable diners. later without straws. Who deep fry walleye? Six whole wings rubbed with signature herbs and spices, roasted over an open flame and brushed with our honey buffalo sauce. The service was excellent and the food was excellent as well. Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Entrees were pricy for the atmosphere. Happy hour is so wonderful too! Order takeaway and delivery at Porter Creek Hardwood Grill, Burnsville with Tripadvisor: See 433 unbiased reviews of Porter Creek Hardwood Grill, ranked #3 on Tripadvisor among 112 restaurants in Burnsville. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine 60 of which are featured by the glass, and over 100 premium brands of spirits including scotch, tequila, bourbon & rye sippers!Rejoice during the warmer months on this outdoor patio! It was nice to be at a restaurant that you can talk and hear the people at the table. sad because this could be a great place to dine otherwise.More, Amazing food with an excellent server - Marcelles Menu Specials Reservations Event Dining Gift Cards Buy Gift Cards Check Card Balance Contact Specials Fees may apply for Delivery | To avoid fees, choose Pick Up About Comment Card Employment Burnsville 952.698.1888 | Fargo 701.369.3669 Home Menu Specials Reservations Event Dining Gift Cards Buy Gift Cards Check Card Balance Contact 2023 My husband ordered the Gorgonzola burger done medium and it arrived perfectly medium and juicy! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com. Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/219.0.457350353 Mobile/15E148 Safari/604.1. American, Grill, Rotisserie Chicken Hours of operation Sunday - Thursday: 11:00am - 11:00pm; Friday & Saturday: 11:00am - 12:00am Phone number (952) 698-1888 Website http://www.portercreek.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Private party facilities Have eaten here many times and all previous experiences wonderful. 1/2 chicken, fire roasted rustic vegetables & fingerling potatoes, and homemade maple bourbon glaze. Who deep fries baby reds? Definitely my favorite south of the river place to go. Promotions. Grilling meat over an open flame for a savory wood roasted flavor. In the spirit of wine country, Porter Creek features a fresh contemporary. Very busy night at restaurant and loud. We will definitely, dine here again as its one of our favorite spots. My friend and I sat down to find out several minutes later the 3rd friend was sitting by herself in a different room. We didn't see anyone eating inside so I don't know how that is working. She was so attentive and very kind. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine - 60 of which are featured by the glass, and . (952) 698-1888. It was crowded for Happy Hour, parking was an issue. Our server, Isaac, was so much fun and really made our night! Baked artichoke and spinach dip, served with crostini. (952) 698-1888. The card was not returned with our bill. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Jenny had 2 tables. Always a great choice. Get quick answers from Porter Creek Hardwood Grill staff and past visitors. This is becoming a go to place on date night when we want a nice meal in an upscale but casual atmosphere. McDonald fish sandwich would have been a better choice!! Through online ordering, we connect hungry people with the best local restaurants. Access from your Country was disabled by the administrator. Drinks came 20 min. 14201 Burngarten Dr, Burnsville Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Maple candied pecans, ricotta salata, and honey citrus vinaigrette served on the side. Scrivi una recensione. Service was good considering how packed it was. She asked if I wanted silverware which I said Ineeded. Every day. Order Online We dine at Porter Creek often and its always a relaxing time with great food and service. Are you sure you want to delete this question? peppers, smoked tomato aioli, bourbon creme anglaise, cherry coulis, and whipped cream, roasted bananas with chocolate rum sauce and caramelized bananas, mixed greens, cucumber, kalamata olive, mint, basil, tomato-oregano vinaigrette, 8 oz USDA choice beef tenderloin, grilled asparagus, baked potato, sour cream, scallions, choice of crust: blue cheese or horseradish, USDA choice 8 oz, green beans & red bell pepper, horseradish fingerling potatoes, pinot noir demi, 14 oz USDA choice, roasted baby red potatoes, watercress & radish with gorgonzola, half chicken, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven crisped breast, duck confit risotto with sauted spinach, orange-thyme gremolata, blood orange gastrique, spiced israeli couscous, asparagus, red-chile mint jelly, wild rice piquillo pepper hash, wilted spinach, apricot bourbon barbeque sauce, pan seared scallops, zucchini, yellow squash, cherry tomatoes, green peas, sorrel, sriracha butter sauce, oven baked, fingerling potatoes, asparagus, watercress, vine ripened tomato, house cured tomato, basil pesto aioli, tomato-oregano vinaigrette, oven baked in a ginger cream sauce with chef selected seafood, roasted baby red potatoes, crisp vegetables, cilantro, pan roasted pink snapper with jasmine rice, spinach, corn-piquillo relish, asiago-crusted, sauted spinach, roasted baby red potatoes, white wine butter sauce, zucchini & yellow squash ribbons, cherry tomatoes, rotisserie chicken, basil, salt & pepper almonds. 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