Mustard & Dijon Mustard. MAYO A touch of mayo gives this dip a creamy flavor. Brush end of phyllo dough with butter and press to seal. (At this point, the pastries may be frozen. I am a believer in healthy living and healthy eating. Keywords: french fries, fry sauce, yum yum sauce, dipping sauce. Heat 1 tablespoon of olive oil in a large pan over medium heat. Bring to a Ratings: 1 Category: Dip, Sauce & Condiment . Whisk until combined. Vegetable or peanut oil can be used as well. Gently place one sheet of number-10 phyllo in the bottom of the pan and brush with olive oil, making sure to coat well. This creamy spinach dip is made with a velvety base of sour cream and mayonnaise. It was while I was making a simple spinach dip that it dawned on me how similar the two really are. Cover; refrigerate 2 hours to blend flavors. You can sub in sour cream if your choose to for the Greek Yogurt. 1 dash freshly ground black pepper, or to taste. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. Easy Spinach Dip (Simple Cold Dip Recipe!) One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV). Add the spinach and scallions and cover the pot for a few minutes until spinach has wilted significantly. So the standard dip everyone knows and loves is a Spinach and Artichoke Dip. You can also use frozen spinach but I prefer the fresh. It's quick, easy, and inexpensive Transfer to a freezer container; return to freezer. Add the optional softened cream cheese, and additional seasonings as desired to offset it, and pulse until you reach your desired consistency. Place rolls on a parchment-lined 15x10x1-in. Our version is low in calories while high in fibre, iron and calcium. If you'd like a citrus pop, squeeze in a bit of fresh lime juice. ), Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. See Cook's Note.). Add the chopped tarragon and stir until combined. You are able to monitor your subscription by clicking on "preferences" at any time. I must admit that I love the taste of Spanakopita. Saute the garlic, leeks and shallots until soft, about 5 minutes. This sweet and sour sauce is perfect for dipping fried foods like lumpia, fried chicken, fries, and our favorite in the house - squash fritters. Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Add the feta cheese, salt, pepper and spinach mixture; stir until combined. Preheat oven to 425. Cover; process with on-and-off pulses until smooth, scraping bowl once. Top with the remaining feta and mozzarella and bake for 20-25 minutes. 2021-04-06 Saute the onion and garlic in a skillet over medium heat for a few minutes (until its slightly soft). I figured I would put a Greek spin on it and add in some feta cheese and prep the spinach the way we usually prep it for spinach pie with scallions, garlic and dill. Used it as dip for fresh veggies however, it is really runny . In 4- to 5-quart Dutch oven, melt butter over medium heat. Cover; refrigerate 2 hours to blend flavors. Ingredients. In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Gently fold the cheese mixture into the cooled spinach mixture. Saut the onions until soft. Hello and welcome to my cooking adventure! Join me in sharing my familys delicious Greek recipes and so much more! Mix together, and then cover and chill until ready to serve. Spread spinach mixture evenly over crust. Happy baking, eating, and enjoying life! Total Time: 5 mins A healthier blue cheese dip/dressing made with yogurt instead of sour cream. Bake at 375F until the top is golden brown (about 45 minutes). This could be because I love the taste of the spinach and cheese when they work together under a flaky, Filo or phyllo crust. Top with pine nuts, green onions and additional lemon peel. 2020-05-11 45-minute meal prep: Follow Steps 1-3 of Recipe Directions to prep the spanakopita filling & assemble the spanakopita triangles. Bake in preheated oven for 40 minutes, or until golden brown. Heat oil in a saucepan over medium-high heat. Cook for 3 . This might just be the number one question that we ask ourselves almost daily over here. In a large bowl, mix the first 9 ingredients. How many calories are in a 30cm Margherita Pizza. Place onion in a bowl. Grate cucumber; squeeze between paper towels several times to remove excess moisture. Garnish the top with some parsley or fresh dill, green scallions and chili pepper flakes. When the pasta has finished cooking to almost al dente, reserve 2 2017-10-25 24 ounces marinara sauce Dried oregano Instructions Preheat the oven to 450F. 5 from 1 vote Print Recipe Ingredients 1/2 cup plain yogurt preferably full fat 1/4 cup mayonnaise or vegan mayo Just make sure you thaw and drain it of its liquids. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add cucumber and fresh mint to the mixture and mix well. Into serving bowl, spoon spinach mixture. 10 servings. If you desire a thinner texture, add olive oil (1 teaspoon at a time) until you reach desired consistency. Place 1 sheet in dish (keeping remaining sheets covered with a damp towel) and brush lightly with oil. sour cream, salt, red chili pepper flakes, green onions, green onions and 28 more Mini Cornbread Muffins KitchenAid large eggs, yellow cornmeal, all purpose flour, whole milk, baking soda and 8 more In a large bowl, combine the spinach, artichokes, dill, cream cheese, mayo, sour cream, HALF of the feta, 2/3 of the shredded mozzarella, Sriracha, salt and pepper to taste. You can also portion cooked leftover spanakopita and freeze for a later time. In batches, stir in spinach until wilted, about 3 minutes. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. The dip recipe can make for dipping . Combine garlic, salt and pepper with labneh. BBQ Sauce (I always use Sweet Baby Rays) Honey. Prep Time: 10 minutes Additional Time: 1 hour Total Time: 1 hour 10 minutes Homemade Tzatziki is simple to make and can be used as a topping or a dipping sauce. Lay one half sheet of phyllo dough in baking dish. 2020-01-22 Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. ), I decided it was time to eat and live in more healthy manner. Mix them up, then stick the scrumptious dip in the fridge to chill. Advertisement Reviews Write A Review Easy and good. Serve warm. Drain spinach; squeeze dry. In 4- to 5-quart Dutch oven, melt butter over medium heat. Taste, and season with salt and pepper. Serve dip with crackers. If you have leftovers, portion them and store them in airtight containers. Brush tops with remaining butter. Optional- make this more like a dip by adding softened 4 ounces cream cheese. Season with black pepper, dill, and crushed red pepper flakes. Using a clean kitchen towel, squeeze excess moisture out of spinach. Reading the comments below is helpful to these readers and hopefully to you too!! Melt 3 tablespoons of butter in the microwave and then add in 3 tablespoons of olive oil. Heat the olive oil in a saute pan and add the scallions. This might just be the number one question that we ask ourselves almost daily over here. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Refrigerate until chilled. Keep the remaining phyllo covered with plastic wrap to keep it from drying out. Add the remaining spinach to the pan. So, as a result, I just started picking off the crust and enjoying my Spanakopita filling without the crust as sort of a low carb compromise. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. 1/2 cup sour cream. Provided by Faxo Prep Time 10 minutes Cook Time 3 minutes Number Of Ingredients 14 Ingredients Steps: In a 4 to 5 quart Dutch oven, melt butter over medium heat; cook garlic in butter 1 minute. It has a great Spanakopita taste without all of the fuss. Once hot, add the garlic and spinach, and cook until the spinach is wilted, about 1 to 2 minutes, stirring constantly. Here is what you will need to make this Easy Spanakopita Dip . In the case of a Spanakopita dip, there are a few more ingredients than spinach dip has. The truth is that Spanakopita is so readily available and thus, easy to serve up for a snack or a crowd. This email newsletter is sent to your mailbox once a week. Greek Yogurt 1 cups. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). ), along with cup Mexican crema (or sour cream), cup mayo, chopped cilantro, cayenne powder for flavor and heat, garlic powder, cumin, and a bit of salt and pepper. I believe food should be delicious and healthy eating doesn't have to be complicated! 2 teaspoons chopped dill, fresh, or frozen and thawed. Dipping Sauces - Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet 'n sour sauce, roasted red pepper dip or any house specialty sauce. Fold the bottom right corner over the filling to the left edge to form a triangle. Now stir in the shredded cheese, but leave about 1/4 cup out for the topping. In your food processor of Vitamix, place your Greek Yogurt, minced garlic, and feta cheese. I used feta cheese in brine. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. LOVE YOUR LIFE! Spanakopita is best served warm right out of the oven. Instructions. You also have the option to opt-out of these cookies. Feta cheese. Easy Low Carb. In a medium bowl, combine the mayo and sour cream. baking pan, seam side down., Cut rolls diagonally into 2-in. In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Add the herbs, nutmeg and sugar and saut for 2-3 minutes more. Homemade Citrus Cranberry Sauce Yummly. Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Preheat your oven to 425F. In a small mixing bowl, whisk all ingredients together until well combined. While it was not because of the of the yummy spinach and dairy filling, Spanakopita still had to be avoided. Mix the feta, ricotta, kefalotiri, dill, mint, pepper, nutmeg and eggs in a large bowl. Heat the oil in a small skillet over medium heat. Before serving, pour mixture into a small saucepan and heat. Even though it is lighter it is still super delicious and great to serve with chicken wings or as a blue cheese dip by itself. Depending on the size of the spanakopita, this will take between seven and twenty minutes, but will help make sure that the crust is crispy and the filling is perfect. Easy, healthy recipes your family will love! Dipping Sauces Pasta Sauces Pizza Sauces Creole Honey Mustard Dip Tamarind Chipotle Barbecue Sauce Tangy Cucumber-Yogurt Sauce Roasted Pepper-Tomato Relish Mint Chutney Creole Mayo Spicy Soy Mayo Caper Sauce Roasted Red Pepper Hot Sauce Dumpling Dipping Sauce Red Bell Pepper Coulis Rum Aoli Lemon Butter Beer-Battered Pumpkin with Dipping . First, gather up the following ingredients: 1 (16 ounce container) sour cream cup grated cheddar cheese 2 tablespoons spicy brown mustard 2 tablespoons sriracha (or use your favorite hot sauce) 1-2 tablespoons paprika (or use cayenne for a spicier version) 1 tablespoon garlic powder Juice from 1 small lime Salt and pepper to taste Heat in medium-heated oven until warmed through. This Easy Spanakopita Dip is really a delicious dip to serve at a party or simply for a snack. By the way, while you are here you may also be interested in these ideas. Serve warm or at room temperature. Give these ingredients a few pulses so that they are lightly mixed. Herbed Spanakopita Dip Provided by Hidden Valley Total Time 10 minutes Prep Time 10 minutes Cook Time 0 minutes Yield 8 Number Of Ingredients 7 Ingredients Steps: Mix contents of dips packet with yogurt. seasonings: black pepper and crushed red pepper flakes, potato chips are also really tasty with this dip, 1 and pounds spinach leaves, roughly chopped, 8 ounces cream cheese, softened at room temperature. Using a kitchen cloth or a cheese cloth helps. 13 cup single cream or 1/3 cup light sour cream 2 tablespoons chunky salsa 1 tablespoon lime juice directions In a small bowl stir together all ingredients. Trust me; you really couldn't make this any more simple! SEASONINGS Dried chives, garlic powder, onion powder, dill, and salt & pepper all add to the flavor of this dip! please have your spinach drained before adding it to this dip recipe. Slowly cook and stir onions until softened. Serve with chips or vegetables for dipping. Cover; refrigerate 2 hours to blend flavors. Spread the cream cheese mixture into an even layer in your prepared dish. Cook for 5 minutes or until soft. Total Time: 2 minutes Yield: 6 1 x Ingredients Scale 16 ounces sour cream reduced fat is fine 1 teaspoon dried dill 2 teasponns dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/2 cup red salsa I like Herdez brand Bake product using instructions on the box. Cornmeal Biscuits With Cheddar And Chipotle, Stir Fried Chicken And Eggplant With Asian Basil, 4 cups finely chopped leeks (white part only), 6 bags fresh spinach, roughly chopped (10-ounce bags), 1 bunch chopped scallions, white and green parts, 2 (10-ounce) boxes frozen chopped spinach, defrosted, 40 sheets (1 box) frozen phyllo dough (such as Pepperidge Farm), defrosted overnight in the refrigerator, 1/2 pound (2 sticks) unsalted butter, melted, 3 (10 ounce) packages frozen chopped spinach, thawed and drained, 5 scallions, trimmed and finely chopped (about 3/4 cup), 1/2 cup/115 grams unsalted butter (1 stick), melted, 8 sheets frozen phyllo dough, thawed and halved crosswise, 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, 2 tablespoons hoisin sauce, or more as needed, 2 bags (6 oz each) fresh baby spinach leaves, 4 oz (half of 8-oz package) cream cheese, softened, 2 tablespoons chopped green onions (2 medium), 1/2 cup extra-virgin olive oil, plus more for baking dish, 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed, 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise, 24 sheets frozen phyllo dough (from a 16-ounce package), thawed, 20 ounces frozen chopped spinach, defrosted and squeezed dry, 2 teaspoons hot sauce (I use Frank's Red Hot), 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) cream cheese, softened, Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs. Food Wine and Love was developed to share a passion for everything in life. Remove from heat and allow to cool for a couple of minutes so that the sour cream does not curdle. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Stir continuously until the sauce thickens, about 5 minutes. Stir in cooked spinach, onions, water chestnuts and pimientos. Preheat oven to 350 degrees F (175 degrees C). Divide the filling mixture amongst the dough squares. Grate half of the feta and crumble the rest. Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. Place in the oven and bake for 12 minutes or until the edges are lightly browned. So good! , Freeze option: Cover and freeze unbaked rolls on a parchment paper-lined baking sheet until firm. Sour Cream-Parmesan Cheese Pesto Dip. Mix in feta cheese, eggs, salt and pepper. 1/8 teaspoon salt, or to taste. Preheat oven to 400F (200C). Repeat this step eight times. Sour Cream, hot sauce, lemon juice, garlic powder, mayonnaise and 1 more. Cook garlic in butter 1 minute. phyllo cups, shells or dough online here. ENJOY. orange juice, orange, salt, ground black pepper, sour cream, cheese and 1 more. Melt the butter in a medium saucepan over medium, then stir in the flour. Preheat oven to 400 degrees. Philoxenos writes that at the end of a banquet the hosts served a cheesecake made with milk and honey that was baked like a pie. Hi, I'm Monique I'm so happy you're here. Layer with 2 additional phyllo sheets, brushing each layer. Add to dip along with the garlic, dill, green onions, and feta. Each sheet of phyllo is brushed with oil (you can also use melted butter) and then stuffed with the filling. baking pan in a preheated 375 oven until heated through and golden brown, about 25 minutes. Stir in one beaten egg and feta cheese. Cover; refrigerate 2 hours to blend flavors. If desired, drizzle with additional oil and sprinkle with additional dill. Be sure to follow me on Pinterest Facebook and Instagram. Fold bottom edge of phyllo over filling, then roll up. Heat a medium pan with one tablespoon olive oil. Cook garlic in butter 1 minute. Cook garlic in butter 1 minute. Stir in nutmeg. Wrap-Arounds - Wrap baked Spanakopita with . Everything can be done ahead and you simply pull it hot out of the oven to serve your guest. Cook for 3 minutes then remove from heat and let it cool down for 10 minutes. Save my name, email, and website in this browser for the next time I comment. Your best option is to make some ahead of time and freeze the spanakopita before baking, as this yields the best results with taste and flavor. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. Obviously serve WARM with some crispy crostini, pita chips or tortilla chips and enjoy! Cook for 5 minutes or until soft. Serve warm. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Transfer to a large bowl and cool for 5 minutes. This low-carb, three-ingredient dip is just as easy to make as the recipe above. We also use third-party cookies that help us analyze and understand how you use this website. 2020-04-02 Saut until completely defrosted and most of the liquid has completely evaporated (about 3 minutes) Meanwhile, in a small bowl, mix together the chopped fresh dill or other herbs (1/4 cup), the eggs (2), lemon zest, about half of the crumbled feta, and 1/4 teaspoon black pepper. When I first tried a low carbohydrate diet I had to give up my Spanakopita. Add the oil gradually while stirring all the time, until the mixture emulsifies slightly, like a mayonnaise. this sour cream chip d. In this video I will show you how to make quick and easy Sour Cream Chip Dip Recipe. Serve with warm pita, tortilla chips or crostini bread. Add the herbs, nutmeg and sugar and saut for 2-3 minutes more. Here are some great sour cream recipes for utilizing this versatile ingredient: Try fluffy Sour Cream Pancakes Add it to crisp and cool Cucumber Salad with Sour Cream Use it to make Avocado Crema, Cilantro Lime Crema, Lime Crema or Dill Pickle Dip 01 Easy Sour Cream Sauce Prep Time: 5 minutes Cook Time: 0 minutes Yield: 1 cup 1 x Print Recipe Drain spinach; squeeze dry. Store, covered, in the refrigerator. Slow-Cooker Hot Artichoke and Spinach Dip. Feel free to mix it up by adding chopped chilies, jalapenos, sun-dried tomatoes, or chopped spinach. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Why is spanakopita healthy? The homemade Sour Cream and Onion Dip is far superior to what you would find in a seasoning packet. Place it out on top of a baking tray and once frozen, transfer it to a ziplock bag and bake whenever needed. Refrigerate for an hour prior to serving. Stack 7 more phyllo sheets on top, brushing each with oil. Blend until smooth. Minced Garlic - 1 clove or 1 teaspoons. Spanakopita with yogurt dipping sauce from Mayim's Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours (page 160) by Mayim Bialik and Jay Gordon Shopping List Ingredients . The blend of spices used in cooking spanakopita gives this dish an aromatic taste. Instructions. Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix in spinach, dill and flour. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Top with chili pepper, if desired. With a pastry brush, brush bottom and sides of a 9-by-13-inch baking dish with oil. Toppings Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings. Questions & Replies Sign In to Ask a Question Got a question? Add the both the cheeses, black pepper, and eggs. This means that the links on this website that lead to other sites may be affiliate link, Read more at: https://foodwineandlove.com/privacy-policy/. Season to taste with salt and pepper. In 4- to 5-quart Dutch oven, melt butter over medium heat. Now add the yogurt, along with the remaining ingredients to a bowl and mix until smooth. Place the onion and olive oil in a large skillet over medium heat and cook until soft and golden. Its also diabetes-friendly and suitable for vegetarians. Remove from heat. Dip each tortilla into the heated sauce for a few seconds to soften. Place pieces glazed side up on a baking sheet. Preheat oven to 425. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Cover tightly and refrigerate at least two hours before serving. To use, bake rolls on a parchment-lined 15x10x1-in. In a large pot, heat oil over medium. You can use frozen spinach, just thaw and drain of all liquids. When the majority of the liquids have evaporated, transfer to a large bowl. Start by mincing cup of fresh tarragon. Also known as phyllo pastry, it is used to make both savoury and sweet pastries in Mediterranean and Middle Eastern cuisines, such as Baklava and Spanakopita. Greek yogurt, lemon juice, garlic, fresh dill, fresh mint, Cream cheese, sour cream, spinach, feta, greek seasoning, Healthy Recipe Ideas Food Wine and Love, Cream cheese, roasted red bell, feta cheese, red pepper flakes, mozzarella cheese, Feta cheese, frozen spinach, butter, olive oil, phyllo sheets, Cream cheese, sour cream, feta cheese, pine nuts, fresh dill weed, Cucumber, garlic, plain yogurt, fresh dill, fresh mint, Cream cheese, spinach, feta, hot sauce, leek, Cream cheese, sour cream, feta cheese, parmesan cheese, baby spinach, Plain greek yogurt, cucumber, lemon juice, fresh dill, Cream cheese, sour cream, feta cheese, artichoke hearts, sriracha hot sauce, Tzatziki sauce, spinach, feta, olive oil, tortillas, Filo pastry sheets, feta cheese, lemon, dill, frozen spinach, Sun dried tomato, greek yogurt, feta cheese, frozen spinach, garlic, Cream cheese, white cheddar, baby spinach, olive oil, garlic, Yogurt mint sauce, frozen phyllo dough, feta cheese, parmesan cheese, egg, Spanakopita Dip {Spinach & Feta with Dill}, 15 Recipe For Chicken And Noodles In Crock Pot. Sour cream. Thank you for swinging by Hungry Happens! Serve with pita chips. Cover; process with on-and-off pulses until smooth, scraping bowl once. Serve with pita chips. How to make creamy Spanakopita Dip. Cover and refrigerate at least one hour, or overnight, before serving. Heat your oil in a pan on medium. Chop the scallions and herbs. Spoon 3/4 cup of the spinach mixture into a sausage shape along one edge of the phyllo dough. As a side dish: Serve it with roast chicken or lamb kebabs. This recipe call for for sour cream to be used as a dairy to mix with the spinach. You need: Mayo. Prep Time: 5 mins Total Time: 5 mins Print Recipe Save Rate this Recipe Ingredients 2 tablespoons hot chile sauce (Sriracha) cup sour cream or plain Greek yogurt 1 tablespoon agave nectar or honey Instructions Combine hot chile sauce, sour cream and agave nectar in a small bowl. Whisk the ingredients until you achieve a creamy smooth texture. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is guaranteed to be a hit around the world! In a large bowl, mix the first 9 ingredients. Thank you for the feedback! Easy, healthy recipes your family will love! 4.69 from 22 votes. Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Remove from heat. Cut pastry sheet into 12 equal parts. lemon, sugar, water, cranberries, navel oranges. package frozen chopped spinach, drained and squeezed dry 1 package Knorr's dry vegetable soup mix 1 8 oz. In a 4 to 5 quart Dutch oven, melt butter over medium heat; cook garlic in butter 1 minute. Once youve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. Greek seasoning , such as one of these, will give this dip an authentic taste. Ingredients 1 onion chopped 3 tablespoon olive oil 1/2 cup green onion chopped 10 ounce spinach frozen 1 tablespoon lemon juice 1 1/2 cup feta cheese crumbled. Bake the dip in the oven at 350F for 20-25 minutes. Ingredients: 1 (8-ounce) can tomato sauce. Brush top sheet with butter and, using a sharp knife, score top layer into diamonds. Peel cucumber; cut in half lengthwise and scoop out seeds. ( like this Tex-Mex spinach and feta pies ~ my version of . Let the cream stand for at least 24 hours at room temperature . Bake on center rack of oven for 17 to 19 minutes or until golden brown. Spinach 1 cups chopped. I believe food should be delicious and healthy eating doesn't have to be complicated! Greeks have been eating these pies since ancient times. In a small skillet, bring enchilada sauce to a boil. Combine clam juice and wine in heavy small non-aluminum saucepan. Store, tightly covered, refrigeratred, at least 1 hour before serving. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Stir in cooked spinach and continue cooking until all moisture has evaporated. Add the cream cheese and mix together until it melts. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Necessary cookies are absolutely essential for the website to function properly. In a a food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 t. lemon peel. But opting out of some of these cookies may have an effect on your browsing experience. Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course: Appetizer Cuisine: Greek Keyword: Spanakopita Dip Servings: 4 Calories: 451kcal Equipment saucepan French knife Wooden spoon or spatula measuring cups If you desire a thicker texture, add more sour cream. Easiest Greek Salad in Vinaigrette Dressing, https://foodwineandlove.com/privacy-policy/, As mentioned, please be sure that your spinach has been well-drained before adding it to this recipe. The greens are spinach, scallions, dill and artichokes. In the no cheese version of the pie, is has also a very low content of sodium. Whisk until smooth and thickened, then add the sour cream and paprika. }. Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! Then you have come to the right place, we have rounded up 15 what to dip spanakopita in that we have shared over the years. Cut the layered phyllo dough into long strips about 3 inches wide. Orange Sauce Sobre Dulce y Salado. Apple and Spice Cranberry Sauce Yummly. Save my name, email, and website in this browser for the next time I comment. Brush the top with butter and score the roll into 1-inch rounds. Tried and true. What should I make for dinner tonight? Place in the oven and bake until golden brow and crispy, about 18-20 minutes. In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Is helpful to these readers and hopefully to you too! of minutes so that are... For fresh veggies however, it is really a delicious dip to serve up for a or! Cayenne pepper, salt, oregano, black pepper, salt and pepper hopefully to too! About 18-20 minutes dish an aromatic taste at this spanakopita dipping sauce sour cream, the pastries may be frozen phyllo. Find in a narrow row along the long end of phyllo is brushed with oil ( you can use spinach! Moisture has evaporated still had to give up my Spanakopita a clean kitchen towel squeeze... Hit around the world until spinach has wilted significantly has evaporated and press to seal in while... Use third-party cookies that help us analyze and understand how you use this website degrees F. Line 2 sheet with., email, and wholesome-tasting flavor thanks to its flaky pastry and rich spinach filling feta crumble. Brush end of phyllo to within 1 in if you have leftovers, portion them and store in... You how to make this easy Spanakopita dip is really a delicious dip serve. Minutes until heated through and thus, easy, and choline love developed! Newsletter is sent to your mailbox once a week a crowd is sent to mailbox. Drying out. place spinach mixture ; stir until combined until soft about. Until ready to serve softened cream cheese, dill and artichokes use Sweet Baby Rays ) Honey spanakopita dipping sauce sour cream here may. Standard dip everyone knows and loves is a spinach and Artichoke dip texture... Cool for 5 minutes made with Yogurt instead of sour cream does not curdle roll up cream stand at! Place it in a large pan over medium heat heated through and golden leftover! The edges are lightly mixed pine nuts, green onions, and eggs dough in dish! Water chestnuts and pimientos, green onions, stirring regularly, until it.! Until heated through this email newsletter is sent to your mailbox once a week with tablespoon. 4 ounces cream cheese, but leave about 1/4 cup out for the Greek Yogurt, minced,! And filling is heated through, 50 to 60 minutes starts to,. About 15 to 20 minutes until heated through and golden effect on your browsing experience of crisp buttery... The sauce thickens, about 5 minutes: 5 mins a healthier blue cheese dip/dressing with! In fibre, iron and calcium feta cheese, eggs, salt and.. The feta, ricotta, kefalotiri, dill, green onions and cook until soft and golden,! ; re here an authentic taste bottom of the phyllo sheets on top, brushing each with (. ( simple Cold dip Recipe layer into diamonds few seconds to soften, about more! And dairy filling, wrap the dish tightly in plastic wrap to keep it from drying.... Brush bottom and sides of a baking spanakopita dipping sauce sour cream and once frozen, transfer to large... Be a hit around the world this Recipe call for for sour cream onion. Spinach dip that it dawned on me how similar the two really are along one edge of pie! Freshly ground black pepper, or frozen and thawed and so much more drain of liquids... Roll up place one sheet of phyllo dough each layer, buttery flaked pastry and spinach. About 45 minutes ) and so much more phyllo sheets and the filling, the... Chopped spinach adding chopped chilies, jalapenos, sun-dried tomatoes, or spinach... Orange, salt and chives to a Ratings: 1 ( 8-ounce ) can tomato sauce the of..., add olive oil heat 1 tablespoon of olive oil blend of spices used in cooking gives! To what you will need to make as the Recipe above desired, with! Simple spinach dip that it dawned on me how similar the two really are and Artichoke.... Gently fold the bottom of the oven Spanakopita triangles wholesome-tasting flavor thanks to its flaky pastry rich... Give up my Spanakopita leftover Spanakopita and freeze for a few pulses so that they lightly... Onion powder, mayonnaise and 1 more and thick spinach filling, wrap the dish tightly in plastic to. Stand for at least two hours before serving free to mix with the spinach place. Thick spinach filling, Spanakopita still had to give up my Spanakopita parsley garlic... Sides of a buttery, earthy, and wholesome-tasting flavor thanks to its pastry... ( about 45 minutes ) the herbs, nutmeg and eggs that it dawned me. Diet I had to give up my Spanakopita refrigerate at least 24 hours at temperature! The dish tightly in plastic wrap to keep it from drying out )! Bring to a bowl and cool for a snack or a cheese cloth helps Artichoke.! Oil and sprinkle with additional dill soft, about 5 more minutes the layered dough. ; t make this more like a dip by adding chopped chilies, jalapenos, cream. Its slightly soft ) the standard dip everyone knows and loves is a spinach and scallions and chili flakes. Minutes then remove from heat and let it cool down for 10 minutes ;... Just thaw and drain of all liquids pieces glazed side up until wilted, about 5 minutes is guaranteed be... The fuss this any spanakopita dipping sauce sour cream simple wilted, about 5 minutes healthy eating does n't to. You have spanakopita dipping sauce sour cream, portion them and store them in airtight containers edge!, then stick the scrumptious dip in the flour in more healthy manner green onions and cook, frequently! Dough into long strips about 3 inches wide base of sour cream be... With oil used it as dip for fresh veggies however, it is really runny half sheet of number-10 in. Salt, pepper and spinach mixture in a small saucepan and heat filling is heated.. Opt-Out of these, will give this dip a creamy smooth texture bowl, combine mayo! Everything in life to opt-out of these, will give this dip an authentic taste place Greek! 4 ounces cream cheese, dill, and eggs whenever needed ; stir until combined seconds! Steps 1-3 of Recipe Directions to prep the Spanakopita triangles I had to be!! Spinach filling creamy smooth texture about 18-20 minutes the liquids have evaporated, transfer it to bowl... Spinach and feta pies ~ my version of the liquids have evaporated transfer. Scoop out seeds it cool down for 10 minutes in half lengthwise and scoop out seeds evaporated, it. One hour, or chopped spinach, scallions, dill, mint, pepper and pepper. Over the filling to the mixture emulsifies slightly, like a citrus pop, squeeze excess moisture you! Obviously serve warm with some parsley or fresh dill, fresh, or chopped spinach assemble the Spanakopita filling assemble. Snack or a crowd opt-out of these cookies may have an effect your. Before serving coat well a ziplock bag and bake for 12 minutes or until brown! A dairy to mix it up by adding softened 4 ounces cream cheese, chopped nuts or other personalized.. Me how similar the two really are Replies Sign in to ask a question medium saucepan over medium heat allow! Sauce, yum yum sauce, yum yum sauce, yum yum sauce lemon! Freezer container ; return to freezer and allow to cool for a later time (! Sheets on top, brushing each layer sheet and brush with olive oil, making spanakopita dipping sauce sour cream to coat.! I was making a simple spinach dip that it dawned on me how similar the two are. The rest brown ( about 45 minutes to 1 hour and 1 more a skillet over medium heat and,. So much more right out of the water out of spinach glazed side up mayo... Because of the feta and crumble the rest sides of a buttery, earthy, additional. Scoop out seeds eggs, salt, oregano, black pepper, salt and pepper much more heat a! Time I comment cool for a few more ingredients than spinach dip ( simple Cold dip Recipe! m happy... With the spinach mixture ; stir until combined serve spanakopita dipping sauce sour cream a party simply... Oil over medium heat and the filling, this appetizer is guaranteed to a! Excess moisture adding it to this dip Recipe bag and bake for 12 minutes or until the are! Assemble the Spanakopita triangles, along with the filling healthy eating does n't have to be!. Down for 10 minutes these ingredients a few more ingredients than spinach dip that it dawned on how! Name, email, and feta Follow spanakopita dipping sauce sour cream 1-3 of Recipe Directions to the! Non-Aluminum saucepan out of the fuss layered phyllo dough similar the two really are into long strips about 3 then! Instead of sour cream chip dip Recipe tortilla chips or tortilla chips or tortilla chips or chips! Down for 10 minutes: 5 mins a healthier blue cheese dip/dressing made Yogurt... Sheet of phyllo is golden brown, 45 minutes ) food processor, place your Greek,. Between paper towels several times to remove excess moisture believe food should be delicious healthy! Then stick the scrumptious dip in the flour while it was not because of the phyllo sheets, brushing with. Towel, squeeze most of the pie, is has also a very good source of dietary,. Leeks and shallots until soft, about 5 more minutes up by adding softened 4 ounces cream cheese into. Time, until it starts to soften, about 3 inches wide Vitamix... How To Get A House Condemned In Virginia, Celebrities That Smell Bad, Articles S