A little off topic, Im new to your wonderful channel. Any suggetsions? College Inn Chicken Broth, divided, 4 cans (14.5oz.ea.) INSTRUCTIONS Heat oven to 350F. There is a really good white cheddar potatoes au gratin on this site and you should definitely try instead! Del Monte Sliced New Potatoes [or Del Monte Diced or Whole New Potatoes], gently rinsed and drained, 1 Tbsp. Also no roux, and garlic and nutmeg are missing ! Also, which mandoline are you using? Thank you for the review. In saucepan, melt butter, then blend in the flour. Nutrition (per serving): 414 calories, 12 g protein, 30 g carbohydrates, 3 g fiber, 3 g sugar, 28 g fat, 17 g saturated fat, 410 mg sodium. I named it based on my research but it probably varies by region as well. Definitely not the same results - the end product was a little gluey, which never had happened with russets. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. the extra 40 minutes Can you make it the day before? Will definitely be making this regularly! Set a festive mood with any of these impressive holiday mains. Every recipe Ive made from Natasha has been a winner! We almost licked them both clean. Thank you, this is exactly what I was looking for. Looks delicious & sharkie was looking over your shoulder watching you cut the chives. People went back for seconds and were disappointed when it was gone. Im glad it was a hit, Lisa! Reduce heat to medium, and cook Whisk milk and flour in a small bowl until well blended; stir in So glad you love my recipes, thank you. Bake in the oven until the potatoes are golden brown on top and the cream is mostly absorbed, about 50 minutes. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. The brown cheese on the top is very pretty, but the separation of cheese and milk is not very appetizing. saw sharkey swim behind you in front to the stove when you turned to move your processor, love this recipe but cut it down for the two of us, Love your videos, sharky over your rt shoulder and followed you. Would love to get tips on a lower-fat version of this (although it is what it is!). As far as comfort food pairings go, nothing beats potatoes and cheese. I made a double batch of these in one large pan, which I think was a mistake: the potatoes at the edge of the pan were finished before those in the center. I did add 2 Tbls to the melted butter before I added the cream and milk to make a white sauce and add thickening. Continue to cook the potatoes, gently stirring occasionally and adjusting the heat as necessary to maintain a simmer, until just tender, about 15 minutes. Remove the garlic clove from the hot milk. It's such a satisfying dish! All rights reserved. Thank you! This is indulgent, simple, very satisfying, comforting and forgiving. Do you think if I doubled the recipe and put in a large roasting pan it would turn out ok? Another one of your fabulous fail-safe recipes, Natasha. Author: Natasha Kravchuk Skill Level: Easy Cost to Make: $12-$14 Keyword: au gratin potatoes, potato gratin, potato recipes Cuisine: American To revisit this recipe, visit My Account, then View saved recipes. You can prepare the mixture up to the point of baking and keep it in the fridge (yes, even overnight) until you're ready to toss it in the oven. Pour the milk evenly over the potatoes. potatoes contain a lot of starch, cauliflower is a very low starch vegetable. B Barbara Batzer Easy to modify. Luckily, this Genius-approved recipe from Todd Coleman hits all the right marks in terms of flavor and texture (there is a melty-crisp layer of cheese on top, the sauce is thick and luscious, and the potatoes are soft, but not too soft), while cutting down the normal cook time by about half. ), Twice-Baked Potatoes With Cream Cheese and Chives, Poires Belle Helene, the Classic French Pear Dessert, Leek Gratin With Cream and Fontina Cheese Recipe, 45 Easy and Delicious Christmas Side Dishes, Easier Than It Looks French Boeuf Bourguignon Recipe, Showstopper Vegetable Thanksgiving Dishes. Won't use it again. Gruyere (pronounced groo-yehr) is a hard Swiss Alpine cheese made from cows milk. Let the gratin cool and set a little before serving. BTW, I am also making your pumpkin cake. OMG, these potatoes are amazing! I have used russets successfully. It made all my friends very happy. Rub 1 tablespoon of the butter inside of the baking dish. You guys make everything simple to follow. Thank you for your wonderful feedback, Im so glad they inspire you. dried basil] 1 cup shredded Swiss cheese, (4 oz.) I will probably add another layer or two of potatoes in the future. Remove from heat; stir in cheese until melted. Loved this. They came out perfect. Very easy to execute and great for company. Peel and wash the potatoes and slice them into rounds -inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Find a Store Refine Search Variety Diced New Potatoes Sliced New Potatoes Whole New Potatoes baking dish. Cheddar cheese is popular in scalloped potatoes, while a gratin may use Gruyere or Parmesan. Stir in flour, salt and pepper until smooth. This will help some moisture escape and make your cheese nice and golden! Repeat the layering 2 more times, finishing with the remaining cheese. Added some gruyere for cheese flavor, and it was a hit! Needless to say it turned out wonderfully and everyone loved it. Wrap the entire pan with plastic wrap and refrigerate for up to 3 days. Gradually pour in the milk then the cream while whisking. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I peel, thinly slice, and pre-boil them for about 5 minutes first, then proceed with the recipe. Yes, Natasha. Directions Heat oven to 375F. Looks like a great recipe. And refrigerating prepared UNCOOKED potatoes overnight worked for me. You recipes are the best for my cooking.. Serve up this delicious Potato Gratin for your next holiday dinner. Hi Chantal! Preheat the oven to 350F. I hope you love this recipe! When this happens, we turn to the broiler. I used cream because of other comments, and I remember many times as a child my mom trying this technique and the diary curdling. Unit #103, IFZA Dubai - Building A2, Dubai Silicon Oasis, Dubai, UAE. 4:19 if the video is when the sharks appearing following Natasha!! A potato gratin that cooks in half the time, can be made ahead, andbest of alllets you have control all the way through. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note). Hi Chrissandra! Using the mandolin or food processor to make the potato slices the same thickness is essential to allow them to cook evenly. I hope you enjoy this recipe, Christine. I appreciate the love and support. You can also substitute with white cheddar or a blend of mozzarella and parmesan. Love it that it can be made the day before. Made this for Christmas Eve and it was super delicious. Taste and adjust the seasoning as you like. Thank you. Thank you for the recipe! The only thing you'll want to do is let the gratin cook a touch longer in the oven if it's been chilled. Grant Achatz and Nick Kokonas have a gorgeous version which takes a spin on Escoffier's original. Round out your holiday table with our best ideas for Thanksgiving sides. Thanks for always sharing. You hardly need a special occasion to eat cheesy potatoes but it doesn't hurt. No software problem is too complex for us. The heavy cream can be substituted with half-and-half or even more milk if youd prefer a lighter sauce. I do cover the casserole tightly with plastic wrap while in the fridge. chopped onion (1/2 c.) Salt and pepper to taste. We have a proven track record of dozens of finished projects and lasting partnerships with our customers. Hi Audrey, thank you for sharing your insights. Combine Toss the potato slices in cheese sauce until well coated, then transfer the potatoes to a buttered casserole dish. This was so good - made it twice, once for a party and once over the holidays with a prime rib roast and both times it was absolutely delicious and got rave reviews. Look for that one! Add more seasonings to taste. I have an Oxo handheld mandoline and really like it. (Whole milk, not skim, is preferred!) 1 can (14.5oz.) You make cooking fun. Pour just enough cream to cover the top, dab it with crme frache, if using, and sprinkle evenly with the Parmesan. Spread the garlic around the bottom of the dish. Great to hear that the result was great and you loved it! Great catch! For more ways to cook potatoes, click through for our collection of potato recipes . Which European country will inspire your culinary journey tonight? Butter a large baking dish. Nothing but compliments all around (and requests for repeats). We used the gruyere cheese and the flavour was just incredible. I have provided some make-ahead instructions in the recipe, I recommend checking them out. Thank you, Christine! The recipe sounds great. Love your directions for make ahead and or freezer! Hi Michele, that should work, heres what one of our readers wrote: Substituting corn starch for flour worked for us I hope that helps! entertaining I made this tonight to go with what was otherwise a rather simple dinner. This post may contain affiliate links. I have made it with russets and yukon golds as well - it`s fine. for starters, nobody who actually speaks French will ever say "pommes Dauphinoise". I'm going to give it a try! Needed to double the recipe for Christmas! Service: 6/10. I have made this recipe about six times now. Gruyre melts well and has a fantastic nutty flavor. for cooking the Easy and good flavor. Add potatoes and onion. I'm Natasha Kravchuk. Thanks for another great recipe, Natasha! Merrill Stubbs. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Remove from the oven and let the potatoes stand for 10 minutes to absorb the cream. Correction on my size of the pan for doubling up the recipe. If you think its impossible, let us prove the opposite. i.e. We do it by providing access to the best software development and IT integration companies, mostly from Eastern Europe. Our software development professionals will deliver the product tailored to your needs. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Grease with butter or olive oil a rectangular baking dish (9 x 13). too long because of I found it took a bit longer to brown the top simply because of the larger quantity of potatoes and sauce perhaps. But shouldn't the holidays be a time for crispy potatoes as well? You may enjoy the scalloped sweet potato recipe HERE. But - if I'm going to add Gruyere (which is delicious) I would not follow this technique. Highly recommend!!!! Add garlic and cook until fragrant, about 1 minute. Question I have an old recipe from finecooking.com that calls for freshly grated nutmeg what are your thoughts? Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Ill buy Gruyere by the block and then shred it with the large holes of my box grater. And plenty of heavy cream. In other Adamas Solutions is your IT consultant whose mission is to help companies that need software development, technology integration and IT consulting services. Only cream and milk. Best Potatoes to Use for this Au Gratin Potatoes Recipe. I wonder if this recipe works with russet potatoes in place of the waxy ones called for. So glad you loved them. Thanks. Gratin quite literally means to cover with cheese or breadcrumbs and brown. Hi Mickey! 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